So far Country Heart Quilters have collected 158 Pillowcases .  Have donated  to the homeless shelter in Plymouth, Womens Shelter in Plymouth and a drug abuse center in RI and Toys For TotsProgram.  Keep up the great work. More are needed to make the MILLION!! for more info go to www.Allpeoplequilt.com

Keep you updated as they come in.

GREAT JOB AND THANK YOU! 

• Recipe from hop:  Will have some at the Harvest Hop again this year.   Enjoy!!
• 4 Tbsp  Garlic
• 2 medium onions chopped fine
• 6 stalks of celery finely chopped
• 2 teaspoons curry powder
• 3 (15oz) cans pumpkin 100% or 6 cups of chopped roasted pumpkin
• 5 cups of chicken stock (or vegetable broth for vegetarian option)
• 1 cup of milk or 1/2 and 1/2
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1. Melt butter in saucepan ove med heat. Add chopped onion and garlic and celery and cook, stirring often, until softened about 4 minutes.
• 2. Add pumpkin and 5 cups of chicken broth blen well. Bring to boil and reduce heat, simmer 10-15 minutes.
• 3. Tranfer soup, in batches to a blender or food processor. Cover and blend til smooth. (If using can pumpkin skip this step which we did. Return to saucepan.
• 4. Soup on low heat, add brown sugar and mix. Slowly add milk while stirring to incorporate. Add cream adjust seasonings to taste. I added cinnimon and nutmeg to the batch also to flavor.  You might want to add salt.  Enjoy!!